About us

Thank you for visiting my site. My name is Epraxiya Martirosyan. I have been cooking a homemade Armenian food for ordering since 2013.

I passionately love Armenia and its culture. I want other people to find out why I love it so much. The power of Armenian cuisine extends far beyond the country's borders. Everyone who has ever tasted the juicy smoking barbecue, emitting magnificent aroma, baked vegetables – khoravats, saturated with the smell of coals, tenderly cooked without oil qyufta is unforgettable.

Armenian cuisine is as ancient as its history, as the land it is standing on. Armenian culinary traditions are over 2000 years old and we should keep them.

Armenian cooking techniques are rather complicated. The most difficult to cook are meat, fish and vegetable dishes which require stuffing, whipping, puree and souffle making as it takes a lot of time and work. Not many of people can afford to spend a lot of time cooking kufta or …... however, for me it is a big pleasure. Everything that leaves my kitchen is handmade from scratch, which enables me to provide the best possible taste and I absolutely certain you will love, what I have to offer.